Agricultural chemicals are progressively making their way into your body whether you are trying to avoid them or not, according to several recent studies in the US and Canada. A prime offender is glyphosate, the main toxic ingredient in Monsanto’s Roundup. Glyphosate is both an herbicide and a pesticide.
Multiple scientific findings suggest that Monsanto and global regulatory bodies have been wrong about the lack of bioaccumulation of glyphosate-based agricultural chemicals.
If you are eating processed foods or foods from nearly any restaurant, odds are very high you are getting loads of this toxin, and if you are a pregnant woman, you may be passing them along to your unborn child via your baby’s placenta, umbilical cord, and in your breast milk. This is gravely concerning as there is mounting scientific evidence that Roundup may be even more toxic than DDT.
As a result of the latest findings regarding bioaccumulation, testing commissioners have urged USDA and EPA to place a temporary ban on all use of glyphosate-based chemicals to protect public health, until more comprehensive testing is completed.
First Study to Confirm Glyphosate Levels in Breast Milk of American Moms
In the first ever testing for glyphosate in the breast milk of American women, Moms Across America and Sustainable Pulse found high levels in 30 percent of the samples tested.1, 2 This strongly suggests that glyphosate levels build up in your body over time, despite claims to the contrary.
Breast milk levels were found to be 76 to 166 ug/l, which is 760 to 1,600 times higher than the European Drinking Water Directive allows for individual pesticides.
Those levels are, however, lower than the 700 ug/l maximum contaminant level (MCL) for glyphosate in the US, set by the EPA based on the now-ridiculous premise that glyphosate does not bioaccumulate. There are currently no regulatory limits for glyphosate in breast milk.
Glyphosate has also been found in Americans’ urine and drinking water. In those samples, levels were found to be more than 10 times higher than those tested in the EU in 2013. This is presumably due to the fact that the EU is now backing away from glyphosate usage and GE crops, whereas the US ignorantly races full speed ahead.
When seeking to understand this study, it is very important to note that many of the participants in this study were familiar with GMOs and had been actively trying to avoid them for several months to two years—which makes the findings even more disheartening. However, it is encouraging that expectant moms who were actively eating only organic, non-GE foods had lower levels of glyphosate in their breast milk.
In 2011, 250 million pounds of glyphosate were used in the US, and 1.3 billion pounds3 doused on fields worldwide. The EPA recently doubled the amount of glyphosate allowed in your food. Soybean oil is now allowed to contain a whopping 400 times the limit at which it can impact your health. Monsanto’s sales of Roundup jumped 73 percent to $371 million in 2013 because of its increasing use on GE crops.
World GMO Expert Says Glyphosate May Be ‘Even More Toxic Than DDT’
Dr. Don Huber is likely the leading GMO expert in the world, particularly in the area of toxicity. He is an award-winning, internationally recognized scientist and professor of plant pathology at Purdue University for the past 35 years. I strongly urge you to listen to my previous interview with Dr. Huber, at the top of this section, as well as Part 1 and Part 2 of this interview. This information will help you understand why GE foods pose such a serious risk to your health.
Epidemiological patterns show there’s a rise in more than 30 human diseases in parallel with our increased usage of glyphosate and GE foods. There are no peer-reviewed scientific papers establishing the safety of GE crops. However, there are both clinical and peer-reviewed scientific papers showing the hazards of GE foods, including harmful secondary effects. Glyphosate is not "just" an herbicide/pesticide. It was originally patented as a mineral chelator. It immobilizes nutrients, making them unavailable for your body. It is also patented as a potent antibiotic that can devastate human gut bacteria. Your gut flora is critical to the proper function of your immune system