By Matthew McMahon
The narratives surrounding Polio and the recent health crisis have served as a cover for a much deeper truth. History tells us that ‘Polio’ caused paralysis because a toxin—not a virus—was attacking the Anterior Horn of the spinal cord. But the real catastrophe lies in our environment.
The reason we have seen such a drastic rise in illness is that our food supply has been systematically stripped of the minerals and nutrients essential for human life. Many of us noticed during the CVID era that our produce was rotting in half the time it used to. This wasn’t a coincidence. Glyphosate—the primary chemical used in our agriculture—acts as a master chelator. It doesn’t just rob our bodies of minerals; it robs the food itself, destroying the plant’s natural defenses and its ability to be stored.
When the food is dead, the people eating it become vulnerable. What we are witnessing is not a pandemic of germs, but a ‘Perfect Storm’ of mineral depletion and chemical saturation.
275 Years of Rebranded Toxicity.
For nearly three centuries, we haven’t been fighting a war against invisible germs; we’ve been caught in a cycle of industrial poisoning and “diagnostic rebranding.” If you look at the ledger of human history, the truth is written in the chemicals we used and the minerals we lost.
1. The Foundation: The Era of Heavy Metals (1750–1920)
Before “Polio” was a household name, people were suffering from “Teething Paralysis,” “Palsy,” and “Cholera Infantum.”
The Poison: Doctors were prescribing Calomel (Mercury) for every ailment, and farmers were using Paris Green (Arsenic) as the first mass-pesticide.
The Result: These heavy metals are “neuro-tropic,” meaning they seek out nerve tissue. They settled directly in the Anterior Horn of the spinal cord—the command center for muscle movement.
The Defense: During this era, food was still grown in mineral-rich soil. Even though people were being poisoned, they had a “mineral bank” (Magnesium and Manganese) that allowed many to survive the onslaught without total paralysis.
2. The Shift: DDT and the Viral Cover-Up (1940–1960)
As industrial chemistry accelerated, the poisoning became more widespread.
The Poison: DDT was sprayed on everything from crops to children’s bedrooms. DDT is a massive endocrine disruptor and nerve poison that mimics the exact symptoms of spinal cord damage.
The Narrative: To protect the chemical industry, the “Polio Virus” was marketed as the sole culprit. When the “Salk Vaccine” was introduced, the medical industry simply changed the diagnostic rules. If you were paralyzed for less than 60 days, it was no longer called Polio—it was called Aseptic Meningitis. The “decline” of polio was a magic trick of paperwork.
3. The Modern Era: The Glyphosate “Mineral Thief” (1970–2019)
In the 70s, the chemical strategy changed from direct poisoning to Chelation.
The Poison: Glyphosate (Roundup). Glyphosate is a patented chelator. Its job is to grab onto minerals and lock them away so plants can’t use them.
The Theft: Because Glyphosate is now used on almost all conventional crops (wheat, oats, sugar), it has stripped the Manganese, Magnesium, and Zinc out of our food supply.
The Result: Our “mineral armor” (the Red Line on the ledger) hit an all-time low. Without Manganese, the Anterior Horn in your spine has no defense against environmental toxins. This led to the rise of “New” diseases like Guillain-Barré and Acute Flaccid Paralysis.
4. The 2020–2025 Tipping Point: The Perfect Storm
Many of you noticed something strange starting in 2020: Your food was rotting faster. * The Reason: The food was “born dead.” Because the soil is so saturated with Glyphosate, the plants didn’t have the minerals (like Manganese) to build their own immune systems. If the food can’t even defend itself against rot in your fridge, how can it defend you?
The Trap: We entered 2020 with the most mineral-depleted population in history. When the system introduced a mass-injection event (the COVID-19 vaccine), it was hitting a population with zero armor.
The Spike: The injections introduced spike proteins and adjuvants into a body where the “gates” (the blood-brain barrier) were already forced open by Glyphosate. This allowed these new toxins a direct path to the Anterior Horn.
The Result: This is why the modern lines on the ledger (GBS, Meningitis, Transverse Myelitis) have exploded past the 100-mark. It isn’t a “new virus”—it is the cumulative effect of 275 years of poison finally meeting a body that has no minerals left to fight back.
Conclusion: Reclaiming the Armor
The “Polio” of 1950 and the “Neurological Injury” of 2025 are the same thing: Damage to the Anterior Horn of the spine. We see the spike in 2021 because the chemical load finally outweighed the human body’s ability to buffer it. To heal, we must look at the Ledger. We must stop the intake of the “Thief” (Glyphosate) and start reclaiming the minerals (Manganese, Magnesium, Boron, Silica) that the Earth provided for our protection.
The solution to all the mineral depletion and toxins.
The Mineral Restoration Protocol
To rebuild the nervous system and purge the toxins we’ve identified on the Ledger, we must use these plants with precision. Here is how to prepare and dose your natural defenses:
White Pine Needle Tea (The Chemical Shield)
White Pine is essential for its Shikimic acid and Vitamin C content.
Identification: Only use the Eastern White Pine, which has needles in bundles of exactly 5.
Quantity: Use about 1 tablespoon of chopped needles (roughly 15–20 individual needles) per cup of water.
Preparation: Do not boil the needles, as this destroys the Vitamin C. Bring water to a boil, turn off the heat, and let the needles steep for 10 minutes.
Frequency: Drink 1 cup, 2 to 3 times a week.
Stinging Nettle (The Mineral Multi-Vitamin)
Nettle provides the Magnesium and Calcium needed to “close the gates” on the motor neurons.
Quantity (Dry): Use 1 to 2 teaspoons of dried leaf per cup of water.
Quantity (Fresh/Wet): Use 1/2 cup of fresh leaves per cup of water. Always wear gloves when handling fresh nettle.
Preparation: Steep for at least 15 minutes to pull out the deep minerals.
Frequency: This is safe to consume 4 times a week or even daily for short periods to rebuild your “mineral bank.”
Horsetail (The Silica Scrubber)
WARNING: Horsetail is a powerful medicinal plant. It contains an enzyme called thiaminase that can deplete Vitamin B1 if taken in excess. You must take breaks.
Identification: Look for Equisetum arvense. The “leaves” or sterile stems look like thin, green grass blades radiating from a central stalk. We are looking for the green, feathery summer stalks.
Quantity: Use only 1 teaspoon of dried herb per cup of water.
Preparation: Steep for 10–15 minutes.
Safety Schedule: Only consume 1 to 2 times per week. Do not take it for more than 2 consecutive weeks. After 2 weeks of use, you must take at least a 2-week break before starting again.
Foraged Greens: Lambsquarters & Amaranth
These are your primary sources of Manganese and Zinc, but they are high in oxalates which can be hard on the kidneys if eaten raw.
Preparation: Always boil these greens. Do not drink the tea or the cooking water. Boiling and draining the water removes the majority of the oxalates, making the minerals bioavailable and safe for your joints.
Frequency: Have a side-dish portion (about 1/2 cup cooked) 2 to 3 times a week during the growing season.
Foraged “Weeds”: Dandelions
Preparation: Dandelion leaves can be eaten raw in small amounts, but the roots should be roasted or boiled to make a decoction.
Frequency: Eat 3 to 5 fresh leaves or drink 1 cup of root tea 3 to 4 times a week to keep the liver flushing heavy metals.
Sulfur Support: Garlic, Onions, and Wild Leeks
These are your “clean-up crew” for mercury and arsenic.
Quantity: 1 to 2 cloves of garlic or a small portion of onions/leeks.
Frequency: Include these in your meals daily. Constant sulfur intake is key to maintaining glutathione levels, which protect your anterior horn from oxidative “rusting.”
Your Weekly Nerve-Armor Schedule
Monday: 1 cup of Stinging Nettle Tea (Mineral infusion).
Tuesday: 1 cup of White Pine Needle Tea (Chemical defense).
Wednesday: 1 cup of Stinging Nettle Tea + Boiled Lambsquarters with dinner.
Thursday: 1 cup of White Pine Needle Tea.
Friday: 1 cup of Stinging Nettle Tea.
Saturday: 1 cup of Horsetail Tea (Silica scrub—remember to track your 2-week limit).
Sunday: Roasted Dandelion Root Tea + Extra Garlic/Onions in your meals.
By following this rotation, you ensure your body is receiving a steady stream of different minerals without overloading on any single compound. This is the biological way to reverse the 275-year trend of toxification.
Cairns News: Big Pharma is intent on keeping high profits, brainwashing General Practitioners and most of the medical profession with drugs and how to keep administering these toxins to their patients. Look at Covid mRNA vaccines and all vaccines in general. They are killing and shortening the life span of the general population, the stated aim of Deep State.
No university-trained Australian doctor will ever mention homeopathy. Doctors can only treat the symptoms not the cause. That is their Hippocratic Oath.
I had a container full of wheat. I didn’t use it – at all. Yet, just a couple years later, it was reduced – in its container – to a form of powder/husk. It was no longer recognisable as wheat. And, it couldn’t be used for anything else – not even food for the chickens!! Only a chemical used by Australian farmers would be responsible for this – I have never seen anything like it. This is the VERY ingredient used in all breads, cakes, pastries, biscuits, pies etc etc. Think about this – and then start to make conscious changes to your diet. You don’t have to stop eating every single thing with wheat in it (though it will still do you a LOT of harm) but start reducing the products you put in your mouth.
The distilled oil of the tobacco bush is the safest pesticide available
??Ed
Another way to get those nutrients into your soil is a worm farm. I have two of them. Easy to keep them full of organic matter when you have a veggie patch. Both the soil they make and the fertilizer put stuff back in the soil most fertilisers miss.
If you don’t want to use chemical weed killer to kill clover in your lawn use white sugar instead and the ants will love you for it
Himalayan salt (Pink Salt) is a pure, unrefined rock salt, with over 80 minerals, sold in most food shops..
The vegetable with the highest nutrient density is watercress but they have found a way to pervert that with “Coles watercress” which has no taste and probably no more vitamins than lettuce. Next best are Chinese cabbage and all the spinach type of leaves. Best fruit is the red bell pepper. Amongst the very lowest nutrient density leafy vegetables is kale so don’t believe the marketing hype it’s always the same. Cheap to grow, high yield.
People swear by fermented foods obviously yoghurt is most commercial but kimchi and real apple cider vinegar are a close 2nd, you can make your own sauerkraut cheap and easy but I don’t.
If you want to fix your pH, which is very good for cold flu (etc) and also the other big C you can learn about Chlorine Dioxide on Bitchute, it’s a “compound” like salt or water for that matter and it tastes truly disgusting like bleach. You have to mix a few drops up fresh and dilute. Hold your nose and don’t let go until you have washed it down with orange juice or similar.
Hey folks,
FWIW if you want to add minerals back into your home garden produce, just be sure to add generous handfuls of rock dust to the soil when you turn it.
Rock dust, folks, sold cheap at any decent nursery or builders supply.
And maybe be growing deep rooted crops like comfrey and alfalfa to bring up all the goodness from down deep. But not wild fennel, folks, in the name of all that’s Holy, not wild fennel! Sure it goes down deep, but once it gets established you’ll never get rid of it. Worse than Day of the Triffids, folks, seriously.
𝙏𝙤𝙥 10 𝘽𝙚𝙨𝙩 𝙎𝙪𝙥𝙚𝙧𝙛𝙤𝙤𝙙𝙨 𝙩𝙤 𝙞𝙣𝙘𝙡𝙪𝙙𝙚 𝙞𝙣 𝙮𝙤𝙪𝙧 𝘿𝙞𝙚𝙩
𝟣. 𝖰𝗎𝗂𝗇𝗈𝖺
𝟤. 𝖠𝗏𝗈𝖼𝖺𝖽𝗈
𝟥. 𝖢𝗁𝗂𝖺 𝖲𝖾𝖾𝖽𝗌
𝟦. 𝖠𝗅𝗆𝗈𝗇𝖽𝗌
𝟧. 𝖢𝗈𝖼𝗈𝗇𝗎𝗍 𝖮𝗂𝗅
𝟨. 𝖠𝗇𝖼𝗂𝖾𝗇𝗍 𝖲𝗎𝗉𝖾𝗋 𝖦𝗋𝖺𝗂𝗇𝗌
𝟩. 𝖢𝖺𝖼𝖺𝗈 𝖺𝗇𝖽 𝖱𝖺𝗐 𝖢𝗁𝗈𝖼𝗈𝗅𝖺𝗍𝖾
𝟪. 𝖠𝗇𝗍𝗂𝗈𝗑𝗂𝖽𝖺𝗇𝗍 𝖲𝗎𝗉𝖾𝗋 𝖡𝖾𝗋𝗋𝗂𝖾𝗌
𝟫. 𝖦𝗋𝖾𝖾𝗇 𝖲𝗆𝗈𝗈𝗍𝗁𝗂𝖾𝗌
𝟣𝟢. 𝖡𝗅𝖺𝖼𝗄 𝖱𝗂𝖼𝖾
Ｄｅｔａｉｌｓ✎
📌 https://www.aussiehealthproducts.com.au/article.php?news=1418279793
Goodness me, no key-words
ExcellXXXent article one of the best, but I have a different straXXXtegy to combat the bleXXXaching out of nutrienXXXts.
I noticed my leXXXgs getting weak and I didn’t know why, it was virXXXtually a sudden onset. By coincidence or inXXXtuition I decided to start consuXXXming sea-watXXXer, about half a cup pXXXer day. This was partly to spXXXite the medXXXfrat who always put about the liXXXne that you shouXXXld not eat too much saXXXlt. BrighteoXXXn did a story about this fairly reXXXcently. After I took a haXXXlf cup of seXXXa-water every morning for a few weXXXeks the streXXXngth in my leXXXgs suddenXXXly came back to noXXXrmal. It had dipXXXped by as much as 10 oXXXr 20%. ComXXXbined with the loss of other esXXXsential minerals I can see why olXXXd people fall over and brXXXeak their hiXXXp. If you’re neuXXXrotic about drinXXXking seXXXa water or you don’t have a place neaXXXrby you can use it to boXXXil your noodles-riXXXce-potatoes whatever. It keXXXeps very well so you can go all the way doXXXwn to Bass StrXXXait if you feel the urXXXge pick up 20 litXXXres or more.
Blocked