The Unvaccinated Won't Be Unvaccinated for Long With mRNA in the Food Supply
— The Vigilant Fox 🦊 (@VigilantFox) April 16, 2023
"We've confirmed: this mRNA stuff is in the food supply," reported attorney @RenzTom. It turns out that Merck has been injecting mRNA into pigs since 2018.
"For all you guys that stood strong and said… pic.twitter.com/wulmEID3R9
coronavirus, Covid vaccines, Covid-19
Unvaccinated will soon be vaccinated with mRNA in food
www.cairnsnews.org 
Some interesting and health positive perspectives from a right wing science writer.
[quote] ‘Here are my [science writer’s] thoughts.
Firstly, let’s discuss whether or not our oppressors would be able to vaccinate the cows and pigs we consume, and ask if it is scientifically, logistically and plausible to do so…. The short answer is yes — and no.
Although logistically it would be very complex as well as costly, they COULD, in theory, demand that the corporate industrial farms they subsidise inject the vaxx into their animals. In theory the vaccinated animals would then transmit the spike protein they generated during the weeks proceeding being vaccinated to us via their meat.
*** Would cooking the meat destroy the vaccine? No, because it is not a vaccine. It is a metal-based, graphene-oxide, gene-modifier. It contains electronic nanoparticles, a synthetic substance that carries an electronic charge. This is not a living substance, unlike a virus, whether dead or alive.
The most dangerous viruses are the least transmissible. I suspect the Covid virus was intended to kill off masses of people but it failed because most mad-scientist projects fail. So the Enemy now is trying to get us with the vaxx.
To defeat rabies in foxes, planes drop meat for foxes with traditional (attenuated) vaccines against rabies, and they do seem to work.
Whether or not the vaxx spike protein remains in the flesh, blood or organs long enough to harm us is still up for debate.
[Regarding fish].
Without a live and functioning circulatory system for the fish to be able to metabolize the vaxx and create the spike proteins required to inflict harm upon us, exploiting the fish flesh as a conduit or vector (the vaxx is for all intents and purposes no different than a pathogen transmitted by a vector) would be I believe, impossible.
Therefore the harvested fish would need to be processed alive and then vaxxed in order to act as a metabolic medium. If the spike protein or some other element of the vaxx can be simply fed to animals it makes more sense to simply feed the vaxx to us directly by getting it in our grain, milk or water supply…or better yet the proverbial Kool aid crystals
Again, this tells me, the State will need to find a way to mandate the injections, for the live animals to metabolize the vaxx in their blood stream, the mRNA in the vaxx to express itself, the body’s cells to then generate the spike protein and then lastly transmit it to us when we ingest it.
It’s not as simple as just getting us to ingest it directly. My guess is the acids in our stomachs would break down the mRNA long before it could get into our blood stream. The mRNA is, after all, a protein. Ingested proteins don’t just penetrate our circulatory system once they are in our stomachs. The hydrochloric acid in our stomachs along with an enzyme called protease breaks them down into smaller amino acid chains. These amino acids are then fed into your duodenum where they get absorbed.
This is why diseases like HIV typically don’t transmit orally unless someone’s mouth is shredded with open sores. Our digestive system has a way of tearing up proteins.
Therefore I believe, like almost all vaccines, it will need to be injected into the circulatory system of a metabolic medium….A term I’ve invented for this discussion
That medium will probably have to be a cow or pig. To avoid any chance of consuming the spike protein in meat one could eat locally produced beef and pork where you know the producer and the farm.
When fish are harvested from the ocean they are dead by the time they reach the processing facility; therefore it would be impossible to feed or inject them with the vaxx.
Without a live and functioning circulatory system for the fish to able to metabolize the vaxx and create the spike proteins needed to inflict harm on us, the fish would need to be processed alive. If one is only concerned with it being tainted with toxic metals each filler would need to be defrosted and individually injected.
It makes no sense when the gov’t can just lace the nation’s water or milk supply….or the koolaid.
Farmed fish like salmon and trout could be fed the vaccine in theory, although there’s no scientific evidence demonstrating that fish react to the mRNA as mammals do, so this [vaxxing of fish] is a real stretch.
Remember, there are also simply easier ways to kill us.’ [unquote].
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Mit… trouble is organic food is not ‘a few dollars’ more … it’s either double or up to FOUR times the price for things like celery!
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stillthinking1 said – “Is it too late to make it illegal for any retailer to sell produce that has been injected or otherwise consumed mRNA and to make the directors of retail companies criminaly liable for selling such products.”
This is a good question, but probably needs to be reframed to accommodate the actual situation…
“Is it even POSSIBLE to make it illegal… ?”
That’s the problem we have – every level of governance in Australia has already been hijacked by the genocidal Globalist psychopaths and their hordes of willing stooges – ie, the very same Luciferian arseholes who want to KILL all of us.
What possible hope have we got of establishing laws to protect us, when the Globalists OWN the governments, the judiciary, the private Gestapo armies, every relevant industry and all of their associated lobby groups, and the entirety of the mainstream media?
At the very LEAST, product labeling laws should be updated to enforce FULL DISCLOSURE of whatever is going into foodstuffs together with any associated RISKS. That way, individuals would be in a position to make properly informed judgements about what it is that they’re purchasing – ergo, buyer beware.
But again – what hope have we got of that ever happening? In two words – Pig’s Arse.
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Folks,
Track down and watch: –
,”That vitamin movie” and “Vitamin c”
two really informative vids.
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Thank you Pat. I’m sure many of us are aware of the poisons in our water supply and the chemtrails in our skies and we do what we can such as spring water or triple reverse osmosis filter systems and organic foods to alleviate their nefarious plans. We do what we can. Thank you for your comment. I filmed some spraying in 2020 and released it in YT and was contacted by some very scary people warning me to delete my videos which I immediately did. I am very aware, many of us are these days. As I said Pat we do what we can.
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@Mit. Dare I say even organically produced foods are most likely contaminated too. Consider all the aerial chemtrailing of highly toxic nano-particulate heavy metals, mycoplasma and pathogens. Most surely these are poisoning the soil and water, ergo whole ecosystems.
Even allegations they’re now also spraying graphene.
Whistleblower Scientist Confirms Graphene In Rain (Video)
https://stateofthenation.co/?p=137700
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Mit said – “You can pay a little more to ensure your food is chemical and mRNA free for yourself and your family and support the good farmers who choose natural organic methods…”
I wouldn’t be so sure about that.
The regulations governing what constitutes an organic product don’t concern themselves with “vaccinations”, fake or otherwise.
AND there’s also the shit raining down on all of us from the sky – and are you SURE you trust your local municipal water supply? What exactly are they pouring into your water down there at the pumping station? Hint – 100% guaranteed it’s not for YOUR benefit.
AND there’s also NEW tactics being employed by creepy Bill and his hordes of Satanic stooges to get their shit into us – eg, read up on the NEW coatings for “organic” fruit and vegetable produce that you CAN’T WASH OFF, brought to you by the Bill & Melinda Gates Foundation…
https://discernreport.com/gates-backed-company-coating-organic-fruits-and-vegetables-with-dangerous-chemicals/
It’s getting to the point where, if you want to survive, you’ll either have to be REALLY good friends with a REALLY good farmer – or you’ll have to be your OWN farmer.
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Any restrictions and hardships they attempt to impose upon us also creates opportunities for example the organic meat and vegetables industry. You can pay a little more to ensure your food is chemical and mRNA free for yourself and your family and support the good farmers who choose natural organic methods or you can choose to eat their dangerous factory farmed chemical laden foods which are designed to make us sick. Supporting the organic farmers and stores and those grass roots industries and we won’t have to worry about the nightmare the WEF is doing to our food supply. For a few dollars more each shop.
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Hi Norm the problem we have is that chilled and frozen beef is transported nationwide. Coles meat is mostly packed in Victoria for all their outlets. Ed
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Not yet but we will get more info soon.Ed
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I asked my butcher about mRNA and he has heard nothing.He buys from a local abattoir and has beautiful meat, though a bit pricey.I will have to educate him!
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I have warned those who think it’s cool to eat rare steak. Bet they wish they had cooked it properly now.
On the other hand, here is your clue to your next currency. Start buying fertilised eggs and raise chooks to sell at the pub (the new reserve bank). We need to work out currency exchanges now. Let’s see, that will be one chook = 4 schooners = one packet of smokes = 15 L diesel.
With all other meat being slow-motion suicide, we need to factor in inflation, hence the high price of a chook. Sigh, there will be no more chook raffles at the pub. They will be reserved for the lottery. First prize, ten chooks.
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has anyone got any info on wether or not cooking kills the crap injected in to animal
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Is it too late to make it illegal for any retailer to sell produce that has been injected or otherwise consumed mRNA and to make the directors of retail companies criminaly liable for selling such products.
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That’s if the cattle survive the jab! Stop buying any meat produced in NSW
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